What works for me Wednesday!
>> Wednesday, February 4, 2009
This is an old school recipe, but one of the favorites in my household. Its easy to whip up and such a great snack! I love, love, love it and hope you enjoy it as much as I do.
Ingredients
1 bag/box 16 oz.Oyster crackers
1/4 cupVegetable Oil
1 packet/1 oz.Hidden Valley® The Original Ranch® seasoning & salad dressing mix
Preparation
Prep Time: 10 min.Bake Time: 20 min.Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasoning & salad dressing mix; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F. for 15 to 20 minutes or until golden brown.
Prep Time: 10 min.Bake Time: 20 min.Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasoning & salad dressing mix; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F. for 15 to 20 minutes or until golden brown.
2 comments:
I love it. Growing up we had that all the time. It reminds me of my grandma Kaiser. How's your mom?
You know....I remember your Grandma Kaiser making it once during one of the thousand times I was over and I fell in love with them. I've been making them ever since. Still love em! Mom is doing good and finally went home today.
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