>> Friday, October 30, 2009

I was recently told (in nice terms) that I was being lazy with my blog. Yes, I have, haven't I? However, in my defense, I've been mucho sick and doing way too much of this:

coughing Pictures, Images and Photos

and living off of:

nyquil Pictures, Images and Photos

and for the past few days have been stuck behind this:

sewing machine Pictures, Images and Photos

and making this:

Caramel Corn Pictures, Images and Photos

the most scrumptious candy popcorn on the planet for little kids (altho I ate my share too).

If you love candy popcorn, you must try this recipe. It is sooooo yummy!

Pumpkin Spice Candy Corn
3-4 oz of popped popcorn (I use a colander to remove unpoped kernels)
2 cups unwrapped pumpkin spice Hershey kisses (found at Target) if you can't find the kisses- use 1 cups of butterscotch chips
6 tablespoons butter
3/4 cup packed brown sugar
1/3 cup corn syrup
1/4 teaspoon salt

1. Preheat oven to 250 degrees, place popped popcorn onto large rimmed cookie sheet that has been sprayed with Pam.
2. Put kisses, butter, brown sugar, corn syrup and salt in saucepan over medium heat. Stir constantly until mix comes to a light boil. Remove from stove and pour over popcorn. Gently stir and coat the popcorn evenly. Bake in oven for 30 minutes and don't forget to stir every 15 minutes or so.
3. Remove from oven and pour on wax paper. Break into peices and ENJOY!!!!

Stayed tuned for a spooky post tomorrow. Happy haunting!!!


Let the wild rumpus start!!!!!

>> Friday, October 16, 2009

where the wild things are Pictures, Images and Photos

A great book!
An even greater movie!


Fall yummy!

>> Tuesday, October 6, 2009

Pumpkin Muffin Pictures, Images and Photos

Have you tried Dunkin Donuts famous Pumpkin Muffin?
If not- its a must!

Then run home and make these. I have hit the jackpot with this recipe as it is EXACTLY like the muffins from DD. Infact, I think they are better. Better because I actually know whats in them, and obviously better because I made them! ha!

1 box of spice cake
1 29oz can Pumpkin Pie Mix (altho I used just pumpkin puree)
1 3.4 oz box vanilla pudding
2 eggs slightly beaten
1 tsp. vanilla
1 tbsp. sour cream
1/2 c. vegetable oil
2 tsp. pumpkin pie spice
1/2 c. brown sugar

mix cake mix, pumpkin, pudding and vanilla
Add sour cream, eggs, oil, spice
Once combined scoop into lined cupcake cups (I used the texas muffin tin for these trying to copy DD as much as possible). sprinkle each one with brown sugar. Bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean


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